BUFFET BREAKFAST MENU

French Croissants:

Chocolate and zaatar and cheese, mini muffins & cinnamon roll

 Bread Station:

Loaf bread, french baguette, multi-grain bread roll, soft roll, white slice bread, brown slice bread with a selection of jams & butter

 Cold Platters:

Smoked turkey, chicken mortadella, smoked salmon with capers and silver onions & assorted green salad with vinaigrette

Glass Jars:

Chia seed parfait with berry compote, bircher muesli with green apples & mango yogurt

Fruit Cuts:

Fresh cut fruits

Hot Food:

Scrambled egg, grilled sausage & vegan fajita roll

Beverages:

Coffee, tea, orange juice & infused water